Hotel Indigo Pittsburgh East Liberty

Wallace’s Whiskey Room + Kitchen

With over 75 whiskeys to sample and an irresistible menu, Wallace’s Whiskey Room + Kitchen serves up some of the best fare in the East End. Inspired by the Prohibition era, Hotel Indigo's stylish on-site bar and restaurant offers cuisine to delight every palate.  Browse our seasonal menus below.

Open all day from 6 a.m. breakfast to late-night cocktails.  Join us for live music events, and daily Happy Hour Monday-Friday, 5-7pm!

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Tony Campbell Live in Pittsburgh

Executive Chef: Patrick Laird | Monday - Friday 6 a.m.–11 a.m. Saturday & Sunday 6:30 a.m. – 11 a.m. | Brunch 11 a.m. – 2 p.m.

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Rise & Dine

  • Peach Cobbler Steel Cut Oatmeal | 10

    Baked Peaches, Brown Sugar brûlée

  • Vanilla Yogurt Parfait | 9

    Fresh berries, housemade granola

  • Belgian Waffle | 12

    House Made Recipe Add blueberry compote, or fresh strawberries and whipped cream (1)

  • Buttermilk Griddle Cakes | 11

    Applewood smoked bacon or sausage

  • Garden Vegetable Skillets | 13

    Signature hash browns, scrambled eggs, seasonal vegetables, cheddar cheese

  • Double Up | 13

    Two eggs, two buttermilk griddle cakes, two bacon or sausage

  • Mushroom Truffle Breakfast Flatbread | 13

    Spinach, PA grown mushrooms, feta cheese, over easy egg, truffle oil

  • Omelets | 13

    Eggs or whites, signature potato hash, choice of toast, + choose three ingredients: Spinach, onion, bell pepper, mushroom, tomato Sausage, bacon, ham Smoked gouda, cheddar, or goat cheese

  • Whiskey Room Breakfast | 10

    Two eggs any style, bacon or sausage, signature potato hash + choice of toast

Sides

  • Fresh Fruit Cup | 4

  • Two Signature Breakfast Sausage Patties | 4

  • Four Pieces of Thick-Cut Applewood Smoked Bacon | 4

  • Cheddar Stone Ground Grits | 4

  • Signature Potato Hash | 4

  • Single Griddle Cake | 3

  • Single Egg | 2

  • Toast | 2

Drinks

  • Coffee | 2.50

  • Espresso | 1.50

  • Latte | 4

  • Cappuccino | 4

  • Hot Tea | 2.50

Chef's Specials

  • Grilled Steak & Eggs* | 15

    Angus Reserve Sirloin, Two Eggs any style, Signature Potato Hash, Choice of Toast

  • Jumbo Lump Crab Cake Benedict | 16

    English Muffin, Two Poached Eggs, Oven Roasted Tomatoes, Arugula, Remoulade

  • Corned Beef Stack | 14

    Five Cheese Potato Cake, Swiss Cheese, Sunny Side Up Egg, Bell Peppers, Onions

  • Open Face Smoked Salmon | 14

    Sourdough Toast, Scrambled Eggs, Spinach, Micro Basil, Served with a Fresh Fruit Cup

Sandwiches

  • English Muffin Breakfast | 10

    over medium egg, cheddar, spinach, tomato, candied jalapeno aioli, choice of applewood smoked bacon or sausage

  • Farmhouse | 10

    Two eggs over easy, applewood smoked bacon, watercress, roasted tomatoes, mayo, sourdough toast

Executive Chef: Patrick Laird | Every Day 11 a.m.–2 p.m.

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Starters

  • Candied Bacon Deviled Egg (GF) | 6

  • Fried Brussels Sprouts | 9

    Bacon vinaigrette, dried cherries, marcona almonds

  • Six Chicken Wings | 10

    Choice of Buffalo | Honey-Mustard | Dry Rub Maple Bourbon BBQ | Parmesan Garlic

  • Loaded Fries | 13

    Pulled short ribs, carmelized onions, smoked gouda, queso sauce, scallions & bacon

Hand-Helds

  • Farmhouse Sandwich | 10

    Two eggs over medium, applewood smoked bacon, arugula, roasted tomatoes, mayo, sourdough toast

  • Savannah Chicken Wrap | 13

    Pimento Cheese Baby Spinach, Cucumbers, Roasted Peppers in a Spinach Wrap

  • Fried Green Tomato & Pimento Cheese Melt | 12

    Mediterra Farmhouse Sourdough, Caramelized Onions

  • Blackened Fish Tacos | 14

    Boston cod, candied jalapeno aioli, julienne vegetables, tomato basil salsa on three flour tortillas

  • Pick-Three Burger | 13

    Choice of 8-ounce fresh angus burger, grilled chicken, or veggie patty on a brioche bun topped with lettuce, tomato, + your choice of three toppings: cheddar | swiss | bleu cheese | smoked gouda | jalapenos | baby spinach | PA grown mushrooms | pesto mayo | maple bourbon BBQ sauce | buffalo sauce | horseradish sauce | bacon (+$1)

Signature Entrees

  • Mushroom Truffle Flatbread* | 13

    Spinach, PA Grown Mushrooms, Feta, Over Easy Egg, Truffle Oil

  • Chicken & Waffles | 15

    Smoked Chicken, Peach Maple Syrup, Spicy Chutney

  • Tuscan Omelet (GF) | 14

    Fresh Mozzarella, Cherry Tomatoes, Roasted Peppers, Basil, Served With Local Greens Tossed in Balsamic Vinaigrette

  • Jumbo Lump Crab Cake Benedict | 16

    English Muffin, Two Poached Eggs, Oven Roasted Tomatoes, Arugula, Remoulade

  • Corned Beef Stack (GF) | 14

    Five Cheese Potato Cake, Swiss Cheese, Sunny Side Up Egg, Bell Peppers & Onions

Soups & Salads

  • Stuffed Pepper Soup (GF) | 6/8

  • Garden Vegetable & Couscous Soup | VEG | 6/8

  • Caesar Salad | 9

    Romaine hearts, parmesan cheese, olive oil croutons, classic caesar dressing

  • Tuscan House Salad VEG | GF | 6

    Mozzarella Balls, Cherry Tomatoes, Roasted Peppers, Balsamic Vinaigrette

  • Baby Arugula & Grilled Peach Salad VEG | GF | 9

    Feta, Candied Pecans, Honey-Cider Vinaigrette

  • The Pittsburgher Salad* | 17

    Choice of Grilled Chicken, Steak or Shrimp, Local Greens, Cheddar Cheese, Cucumbers, Tomatoes, Red Onions, Black Olives, Boiled Egg, Fresh Cut Fries and Choice of Dressing

Brunch Cocktails

  • Mimosa | 9

    Orange Juice, Prosecco

  • Bloody Mary | 9

    Our Favorite Blend

  • Hairy Navel | 9

    Vodka, Peach Schnapps, Orange Juice

  • Grapefruit Bellini | 9

    Prosecco, Grapefruit Juice

Executive Chef: Patrick Laird | Sunday - Thursday 4:30 p.m.–10 p.m. Friday & Saturday 4:30–11 p.m. |

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Bar Bites

  • Candied Bacon Deviled Eggs (GF) | 6

  • General Wallace’s Smoked Chicken Garlic Soy Glaze & Almonds | 8

  • Pimento Cheese & Crackers (VEG) | 6

  • Catfish Nuggets Remoulade Sauce | 8

Starters

  • Creole Bourbon Shrimp | 13

    Oven Roasted Tomatoes & Vegetables, Grilled French Bread

  • Triple Dip (VEG) | 10

    Jumbo Bavarian Pretzel, Queso Sauce, Spicy Chutney, Pimento Cheese

  • Fried Brussels Sprouts | 9

    Bacon vinaigrette, dried cherries, Marcona almonds

  • Six Chicken Wings | 10

    Choice of buffalo, honey-mustard, dry rub maple bourbon BBQ, parmesan garlic

  • Loaded Fries | 13

    Pulled short ribs, carmelized onions, smoked gouda, queso sauce, scallions & bacon

  • Meat & Cheese Board | 17

    Jumbo Bavarian Pretzel, Smoked Meats, Fancy Cheese, Fruits & Vegetables

  • Smoked Gouda Flatbread (VEG) | 10

    Roasted Tomatoes, Caramelized Onions, Balsamic, Arugula

  • Mushroom Truffle Flatbread* | 13

    Spinach, PA Grown Mushrooms, Feta, Over Easy Egg, Truffle Oil

Soups & Salads

  • Stuffed Pepper Soup (GF) | 6/8

  • Garden Vegetable & Couscous Soup | VEG | 6/8

  • Caesar Salad | 9

    Romaine hearts, parmesan cheese, olive oil croutons, classic caesar dressing

  • Tuscan House Salad (VEG | GF) | 6

    Mozzarella Balls, Cherry Tomatoes, Roasted Peppers, Balsamic Vinaigrette

  • Baby Arugula & Grilled Peach Salad (VEG | GF) | 9

    Feta, Candied Pecans, Honey-Cider Vinaigrette

  • The Pittsburgher Salad* (GF) | 17

    Choice of Grilled Chicken, Steak or Shrimp, Local Greens, Cheddar Cheese, Cucumbers, Tomatoes, Red Onions, Black Olives, Boiled Egg, Fresh Cut Fries and Choice of Dressing

From the Coast

  • Cracker Crusted Boston Cod | 22

    served with 7 Grain Pilaf, Sautéed Snap Peas & Red Peppers, and Remoulade Sauce

  • Blackened Carolina Catfish (GF) | 20

    served with 7 Grain Pilaf, Sautéed Snap Peas & Red Peppers, and Remoulade Sauce

  • Grilled Norwegian Salmon* (GF) | 24

    served with 7 Grain Pilaf, Sautéed Snap Peas & Red Peppers, and Remoulade Sauce

  • Jumbo Lump Crab Cakes | 20/30

    One or Two cakes served with 7 Grain Pilaf, Sautéed Snap Peas & Red Peppers, and Remoulade Sauce

Hand-Helds

  • Savannah Chicken Wrap | 13

    Pimento Cheese Baby Spinach, Cucumbers, Roasted Peppers in a Spinach Wrap

  • Blackened Fish Tacos | 14

    Boston cod, candied jalapeno aioli, juelienne vegetables, tomato basil salsa on three flour tortillas

  • Whiskey Room Po-Boy | 14

    Choice of Shrimp or Catfish, Shredded Lettuce, Tomato, Remoulade on a Sub Roll

  • Old School Reuben | 13

    Choice of Corned Beef or Turkey, Swiss Cheese, Sauerkraut, Thousand Island on Marble Rye

  • Voodoo Mama | 15

    Pulled Short Rib, Caramelized Onions, Pickle, Smoked Gouda, Maple Bourbon BBQ Sauce, Shredded Lettuce on a Sub Roll

  • Black n Gold Burger* | 14

    Cajun dusted, bacon, carmelized onions, horseradish sauce, cheddar on a brioche bun

  • Pick-Three Burger | 13

    Choice of 8-ounce fresh angus burger or veggie patty on a brioche bun topped with lettuce, tomato, + your choice of three toppings: cheddar | swiss | bleu cheese | smoked gouda | jalapenos | baby spinach | PA grown mushrooms | pesto mayo | maple bourbon BBQ sauce | buffalo sauce | horseradish sauce | bacon (+$1)

From The Grill

  • Pineapple & Chickpea Curry (V) | 19

    Yellow Curry, Fresh Seasonal Vegetables & Micro Basil, Over Pearl Cous Cous (With Shrimp $26)

  • House Made Potato Gnocchi With Chicken (VEG) | 24

    Herb Encrusted Chicken, Spring Vegetables, Blistered Cherry Tomato Sauce, Micro Basil

  • Smoked Pork Shank (GF) | 26

    Jalapeno Cheddar Grits, Garlic Pan Au Jus

  • Angus Reserve Sirloin* | 28

    5 Cheese Potato Cake, Sunny Side Up Egg, Arugula, Whiskey

Side Dishes

  • Sautéed Baby Spinach | 5

  • Mac n Cheese | 6

  • Sautéed Snap Peas & Red Peppers | 5

  • 7 Grain Pilaf | 5

  • Fresh Cut Fries | 5

  • Sweet Potato Fries | 6

  • Jalapeno Ground Grits | 5

  • Corn Bread | 1.5

    3 pieces, whipped honey butter

Executive Chef: Patrick Laird | open 4:30 7 days a week

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American Bourbon

  • Angel's Envy |

  • Basil Hayden |

  • Bookers |

  • Blanton’s |

  • Breckenridge |

  • Breckenridge Spice Whiskey |

  • Buffalo Trace |

  • Bulleit |

  • Calumet |

  • Eagle Rare |

  • Four Roses |

  • Four Roses Small Batch |

  • Jefferson's |

  • Jim Beam |

  • Jim Beam | Single Barrel

  • Knob Creek |

  • Maker's 46 |

  • Maker's Mark |

  • Old Grandad |

  • Wild Turkey 101 |

  • Woodford Reserve |

  • Woodford Reserve | Double Oaked

Signature Cocktails

  • Grilled Pineapple Margarita | 9

    Pineapple infused patron silver tequila, triple sec, lime

  • Cherrywood Smoked Manhattan | 8

    Cherrywood smoked bourbon, Dolin Rouge Sweet Vermouth, Bitters

  • Tamarind Sour | 10

    Knob Creek bourbon, amaretto, tamarind, lemon, lime

  • Mezcal Negroni | 10

    Mezcal, Campari, Dolin Rouge Sweet Vermouth

  • Garden Smash | 8

    White Rum, Lavender, Blueberry, Lemon Juice

  • Diabalo Mule | 9

    Tequila, Extra Spicy Ginger Beer, Lime

  • Halo Martini | 9

    Vodka, Ginger, Honey, Lemon

  • Violet Lemondrop | 10

    Bombay sapphire gin, housemade violette, st. germain, lemon

  • Strawberry Champagne | 8

    Champagne, Strawberries, Elder Flower Liquor

Pennsylvania

  • Dad's Hat Rye |

  • Kinsey Rye |

  • Thistle Finch |

  • Wigle Rye | Whiskey

  • Wigle Apple | Whiskey

  • Wigle Bourbon |

American Whiskey

  • Jack Daniel's |

  • Jack Daniel's | Single Barrel

  • Jack Daniel's | Gentleman Jack

  • New Holland |

  • Rebel Yell |

  • Rough Rider |

  • Seagram's 7 |

  • Tincup |

American Rye

  • Bulleit |

  • Hudson |

  • Jack Daniels Rye |

  • Knob Creek |

  • Michter's |

  • Old Overholt |

  • Redemption |

  • Whistle Pig |

  • Lexington |

  • Woodford Reserve |

  • Brandy/ Cognac |

  • Courvoisier |

  • Hennessey |

  • Remy Martin |

  • Copper & Kings |

Canadian

  • Canadian Club |

  • Canadian Whiskey |

  • Collingwood |

  • Crown Royal |

  • Crown Royal | Black

  • Crown Royal | Apple

  • Crown Royal | Maple

  • Crown Royal | Reserve

  • Crown Royal Rye |

  • Crown Royal Vanilla |

  • Pendleton |

  • Pike Creek |

  • Wiser's | Small Batch

Scotch

  • Chivas Regal |

  • Dewar's |

  • The Balvenie |

  • The Macallan 12 |

  • Auchentoshan American oak |

  • Glenfiddich | 15

  • Glenlivet | 12

  • Laphroaig | 10

Irish

  • Jameson |

  • Teeling |

  • Tullamore Due |

Japanese

  • Hibiki |

  • Yamazaki |

  • Ohishi |

Whiskey Flights

  • Wallace’s Flight | 14

    Ask to learn what our bartender's lineup is this week! Each flight includes Three .5 oz. samples.

  • Kentucky Bourbon Flight | 16

    Thistle Finch | Kinsey | Dad’s Hat

  • Japanese Flight | 18

    Hibiki | Ohishi | The Yamazaki

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  • Chicken Fingers | 6

    BBQ, ranch, or honey mustard with choice of french fries or fresh fruit cup

  • Hamburger | 5

    with choice of french fries or fresh fruit cup, add cheese (+$1)

  • Grilled Cheese Sandwich | 5

    with choice of french fries or fresh fruit cup

  • Macaroni n Three-Cheese | 5

  • Angel Hair Pasta | 5

    with butter or marinara sauce

  • Cheese/Pepperoni Pizza | 6

  • Grilled Chicken Quesadilla | 6

Tacos, Flatbread, and Pasta
Dining Space at Wallace's Whiskey Room
Cocktail Drink
Chef Patrick Laird

Meet the Executive Chef

Chef Patrick Laird steers the helm at Wallace's Whiskey Room + Kitchen. Acclaimed for his work at Pittsburgh hotspots like Nevillewood and Common Plea, our executive chef joined us in April 2017. He soon revolutionized Wallace's menu by adding upscale yet approachable dishes, inspired by the neighborhood's diverse history and urban flair.

Cooking