Hotel Indigo Pittsburgh East Liberty

Wallace’s Whiskey Room + Kitchen

With over 75 whiskeys to sample and an irresistible menu, Wallace’s Whiskey Room + Kitchen serves up some of the best fare in the East End. Inspired by the Prohibition era, Hotel Indigo's stylish on-site bar and restaurant offers cuisine to delight every palate.  Browse our seasonal menus below.

Open all day from 6 a.m. breakfast to late-night cocktails.  Daily Happy Hour Monday-Friday, 5-7pm!

Check our Live Music Schedule and join us every Thursday, Saturday and Sunday from 7-9pm. 

Make a Reservation   Order on GRUBHUB

Tony Campbell Live in Pittsburgh

Executive Chef: Patrick Laird | Monday - Friday 6 a.m.–11 a.m. Saturday & Sunday 6:30 a.m. – 11 a.m. | Brunch 11 a.m. – 2 p.m.

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Rise & Dine

  • Peach Cobbler Steel Cut Oatmeal | 10

    Baked Peaches, Brown Sugar brûlée

  • Vanilla Yogurt Parfait | 9

    Fresh berries, housemade granola

  • Belgian Waffle | 12

    House Made Recipe Add blueberry compote, or fresh strawberries and whipped cream (1)

  • Buttermilk Griddle Cakes | 11

    Applewood smoked bacon or sausage

  • Garden Vegetable Skillets | 13

    Signature hash browns, scrambled eggs, seasonal vegetables, cheddar cheese

  • Double Up | 13

    Two eggs, two buttermilk griddle cakes, two bacon or sausage

  • Mushroom Truffle Breakfast Flatbread | 13

    Spinach, PA grown mushrooms, feta cheese, over easy egg, truffle oil

  • Omelets | 13

    Eggs or whites, signature potato hash, choice of toast, + choose three ingredients: Spinach, onion, bell pepper, mushroom, tomato Sausage, bacon, ham Smoked gouda, cheddar, or goat cheese

  • Whiskey Room Breakfast | 10

    Two eggs any style, bacon or sausage, signature potato hash + choice of toast

Sides

  • Fresh Fruit Cup | 4

  • Two Signature Breakfast Sausage Patties | 4

  • Four Pieces of Thick-Cut Applewood Smoked Bacon | 4

  • Cheddar Stone Ground Grits | 4

  • Signature Potato Hash | 4

  • Single Griddle Cake | 3

  • Single Egg | 2

  • Toast | 2

Drinks

  • Coffee | 2.50

  • Espresso | 1.50

  • Latte | 4

  • Cappuccino | 4

  • Hot Tea | 2.50

Chef's Specials

  • Grilled Steak & Eggs* | 15

    Angus Reserve Sirloin, Two Eggs any style, Signature Potato Hash, Choice of Toast

  • Jumbo Lump Crab Cake Benedict | 16

    English Muffin, Two Poached Eggs, Oven Roasted Tomatoes, Arugula, Remoulade

  • Corned Beef Stack | 14

    Five Cheese Potato Cake, Swiss Cheese, Sunny Side Up Egg, Bell Peppers, Onions

  • Open Face Smoked Salmon | 14

    Sourdough Toast, Scrambled Eggs, Spinach, Micro Basil, Served with a Fresh Fruit Cup

Sandwiches

  • English Muffin Breakfast | 10

    over medium egg, cheddar, spinach, tomato, candied jalapeno aioli, choice of applewood smoked bacon or sausage

  • Farmhouse | 10

    Two eggs over easy, applewood smoked bacon, watercress, roasted tomatoes, mayo, sourdough toast

Executive Chef: Patrick Laird | Every Day 11 a.m.–2 p.m.

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Starters

  • Candied Bacon Deviled Egg (GF) | 6

  • Fried Brussels Sprouts | 9

    Bacon vinaigrette, dried cherries, marcona almonds

  • Six Chicken Wings | 10

    Choice of Buffalo | Honey-Mustard | Dry Rub Maple Bourbon BBQ | Parmesan Garlic

  • Loaded Fries | 13

    Pulled short ribs, carmelized onions, smoked gouda, queso sauce, scallions & bacon

Hand-Helds

  • Farmhouse Sandwich | 10

    Two eggs over medium, applewood smoked bacon, arugula, roasted tomatoes, mayo, sourdough toast

  • Savannah Chicken Wrap | 13

    Pimento Cheese Baby Spinach, Cucumbers, Roasted Peppers in a Spinach Wrap

  • Fried Green Tomato & Pimento Cheese Melt | 12

    Mediterra Farmhouse Sourdough, Caramelized Onions

  • Blackened Fish Tacos | 14

    Boston cod, candied jalapeno aioli, julienne vegetables, tomato basil salsa on three flour tortillas

  • Pick-Three Burger | 13

    Choice of 8-ounce fresh angus burger, grilled chicken, or veggie patty on a brioche bun topped with lettuce, tomato, + your choice of three toppings: cheddar | swiss | bleu cheese | smoked gouda | jalapenos | baby spinach | PA grown mushrooms | pesto mayo | maple bourbon BBQ sauce | buffalo sauce | horseradish sauce | bacon (+$1)

Signature Entrees

  • Mushroom Truffle Flatbread* | 13

    Spinach, PA Grown Mushrooms, Feta, Over Easy Egg, Truffle Oil

  • Chicken & Waffles | 15

    Smoked Chicken, Peach Maple Syrup, Spicy Chutney

  • Tuscan Omelet (GF) | 14

    Fresh Mozzarella, Cherry Tomatoes, Roasted Peppers, Basil, Served With Local Greens Tossed in Balsamic Vinaigrette

  • Jumbo Lump Crab Cake Benedict | 16

    English Muffin, Two Poached Eggs, Oven Roasted Tomatoes, Arugula, Remoulade

  • Corned Beef Stack (GF) | 14

    Five Cheese Potato Cake, Swiss Cheese, Sunny Side Up Egg, Bell Peppers & Onions

Soups & Salads

  • Stuffed Pepper Soup (GF) | 6/8

  • Garden Vegetable & Couscous Soup | VEG | 6/8

  • Caesar Salad | 9

    Romaine hearts, parmesan cheese, olive oil croutons, classic caesar dressing

  • Tuscan House Salad VEG | GF | 6

    Mozzarella Balls, Cherry Tomatoes, Roasted Peppers, Balsamic Vinaigrette

  • Baby Arugula & Grilled Peach Salad VEG | GF | 9

    Feta, Candied Pecans, Honey-Cider Vinaigrette

  • The Pittsburgher Salad* | 17

    Choice of Grilled Chicken, Steak or Shrimp, Local Greens, Cheddar Cheese, Cucumbers, Tomatoes, Red Onions, Black Olives, Boiled Egg, Fresh Cut Fries and Choice of Dressing

Brunch Cocktails

  • Mimosa | 9

    Orange Juice, Prosecco

  • Bloody Mary | 9

    Our Favorite Blend

  • Hairy Navel | 9

    Vodka, Peach Schnapps, Orange Juice

  • Grapefruit Bellini | 9

    Prosecco, Grapefruit Juice

Executive Chef: Patrick Laird | Sunday - Thursday 4:30 p.m.–10 p.m. Friday & Saturday 4:30–11 p.m. |

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Bar Bites

  • Candied Bacon Deviled Eggs (GF) | 6

  • General Wallace’s Smoked Chicken Garlic Soy Glaze & Almonds | 8

  • Pimento Cheese & Crackers (VEG) | 6

  • Catfish Nuggets Remoulade Sauce | 8

Starters

  • Creole Bourbon Shrimp | 13

    Oven Roasted Tomatoes & Vegetables, Grilled French Bread

  • Triple Dip (VEG) | 10

    Jumbo Bavarian Pretzel, Queso Sauce, Spicy Chutney, Pimento Cheese

  • Fried Brussels Sprouts | 9

    Bacon vinaigrette, dried cherries, Marcona almonds

  • Six Chicken Wings | 10

    Choice of buffalo, honey-mustard, dry rub maple bourbon BBQ, parmesan garlic

  • Loaded Fries | 13

    Pulled short ribs, carmelized onions, smoked gouda, queso sauce, scallions & bacon

  • Meat & Cheese Board | 17

    Jumbo Bavarian Pretzel, Smoked Meats, Fancy Cheese, Fruits & Vegetables

  • Smoked Gouda Flatbread (VEG) | 10

    Roasted Tomatoes, Caramelized Onions, Balsamic, Arugula

  • Mushroom Truffle Flatbread* | 13

    Spinach, PA Grown Mushrooms, Feta, Over Easy Egg, Truffle Oil

Soups & Salads

  • Stuffed Pepper Soup (GF) | 6/8

  • Garden Vegetable & Couscous Soup | VEG | 6/8

  • Caesar Salad | 9

    Romaine hearts, parmesan cheese, olive oil croutons, classic caesar dressing

  • Tuscan House Salad (VEG | GF) | 6

    Mozzarella Balls, Cherry Tomatoes, Roasted Peppers, Balsamic Vinaigrette

  • Baby Arugula & Grilled Peach Salad (VEG | GF) | 9

    Feta, Candied Pecans, Honey-Cider Vinaigrette

  • The Pittsburgher Salad* (GF) | 17

    Choice of Grilled Chicken, Steak or Shrimp, Local Greens, Cheddar Cheese, Cucumbers, Tomatoes, Red Onions, Black Olives, Boiled Egg, Fresh Cut Fries and Choice of Dressing

From the Coast

  • Cracker Crusted Boston Cod | 22

    served with 7 Grain Pilaf, Sautéed Snap Peas & Red Peppers, and Remoulade Sauce

  • Blackened Carolina Catfish (GF) | 20

    served with 7 Grain Pilaf, Sautéed Snap Peas & Red Peppers, and Remoulade Sauce

  • Grilled Norwegian Salmon* (GF) | 24

    served with 7 Grain Pilaf, Sautéed Snap Peas & Red Peppers, and Remoulade Sauce

  • Jumbo Lump Crab Cakes | 20/30

    One or Two cakes served with 7 Grain Pilaf, Sautéed Snap Peas & Red Peppers, and Remoulade Sauce

Hand-Helds

  • Savannah Chicken Wrap | 13

    Pimento Cheese Baby Spinach, Cucumbers, Roasted Peppers in a Spinach Wrap

  • Blackened Fish Tacos | 14

    Boston cod, candied jalapeno aioli, juelienne vegetables, tomato basil salsa on three flour tortillas

  • Whiskey Room Po-Boy | 14

    Choice of Shrimp or Catfish, Shredded Lettuce, Tomato, Remoulade on a Sub Roll

  • Old School Reuben | 13

    Choice of Corned Beef or Turkey, Swiss Cheese, Sauerkraut, Thousand Island on Marble Rye

  • Voodoo Mama | 15

    Pulled Short Rib, Caramelized Onions, Pickle, Smoked Gouda, Maple Bourbon BBQ Sauce, Shredded Lettuce on a Sub Roll

  • Black n Gold Burger* | 14

    Cajun dusted, bacon, carmelized onions, horseradish sauce, cheddar on a brioche bun

  • Pick-Three Burger | 13

    Choice of 8-ounce fresh angus burger or veggie patty on a brioche bun topped with lettuce, tomato, + your choice of three toppings: cheddar | swiss | bleu cheese | smoked gouda | jalapenos | baby spinach | PA grown mushrooms | pesto mayo | maple bourbon BBQ sauce | buffalo sauce | horseradish sauce | bacon (+$1)

From The Grill

  • Pineapple & Chickpea Curry (V) | 19

    Yellow Curry, Fresh Seasonal Vegetables & Micro Basil, Over Pearl Cous Cous (With Shrimp $26)

  • House Made Potato Gnocchi With Chicken (VEG) | 24

    Herb Encrusted Chicken, Spring Vegetables, Blistered Cherry Tomato Sauce, Micro Basil

  • Smoked Pork Shank (GF) | 26

    Jalapeno Cheddar Grits, Garlic Pan Au Jus

  • Angus Reserve Sirloin* | 28

    5 Cheese Potato Cake, Sunny Side Up Egg, Arugula, Whiskey

Side Dishes

  • Sautéed Baby Spinach | 5

  • Mac n Cheese | 6

  • Sautéed Snap Peas & Red Peppers | 5

  • 7 Grain Pilaf | 5

  • Fresh Cut Fries | 5

  • Sweet Potato Fries | 6

  • Jalapeno Ground Grits | 5

  • Corn Bread | 1.5

    3 pieces, whipped honey butter

Executive Chef: Patrick Laird | open 4:30 7 days a week

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American Bourbon

  • Angel's Envy |

  • Basil Hayden |

  • Bookers |

  • Blanton’s |

  • Breckenridge |

  • Breckenridge Spice Whiskey |

  • Buffalo Trace |

  • Bulleit |

  • Calumet |

  • Eagle Rare |

  • Four Roses |

  • Four Roses Small Batch |

  • Jefferson's |

  • Jim Beam |

  • Jim Beam | Single Barrel

  • Knob Creek |

  • Maker's 46 |

  • Maker's Mark |

  • Old Grandad |

  • Wild Turkey 101 |

  • Woodford Reserve |

  • Woodford Reserve | Double Oaked

Signature Cocktails

  • Grilled Pineapple Margarita | 9

    Pineapple infused patron silver tequila, triple sec, lime

  • Cherrywood Smoked Manhattan | 8

    Cherrywood smoked bourbon, Dolin Rouge Sweet Vermouth, Bitters

  • Tamarind Sour | 10

    Knob Creek bourbon, amaretto, tamarind, lemon, lime

  • Mezcal Negroni | 10

    Mezcal, Campari, Dolin Rouge Sweet Vermouth

  • Garden Smash | 8

    White Rum, Lavender, Blueberry, Lemon Juice

  • Diabalo Mule | 9

    Tequila, Extra Spicy Ginger Beer, Lime

  • Halo Martini | 9

    Vodka, Ginger, Honey, Lemon

  • Violet Lemondrop | 10

    Bombay sapphire gin, housemade violette, st. germain, lemon

  • Strawberry Champagne | 8

    Champagne, Strawberries, Elder Flower Liquor

Pennsylvania

  • Dad's Hat Rye |

  • Kinsey Rye |

  • Thistle Finch |

  • Wigle Rye | Whiskey

  • Wigle Apple | Whiskey

  • Wigle Bourbon |

American Whiskey

  • Jack Daniel's |

  • Jack Daniel's | Single Barrel

  • Jack Daniel's | Gentleman Jack

  • New Holland |

  • Rebel Yell |

  • Rough Rider |

  • Seagram's 7 |

  • Tincup |

American Rye

  • Bulleit |

  • Hudson |

  • Jack Daniels Rye |

  • Knob Creek |

  • Michter's |

  • Old Overholt |

  • Redemption |

  • Whistle Pig |

  • Lexington |

  • Woodford Reserve |

  • Brandy/ Cognac |

  • Courvoisier |

  • Hennessey |

  • Remy Martin |

  • Copper & Kings |

Canadian

  • Canadian Club |

  • Canadian Whiskey |

  • Collingwood |

  • Crown Royal |

  • Crown Royal | Black

  • Crown Royal | Apple

  • Crown Royal | Maple

  • Crown Royal | Reserve

  • Crown Royal Rye |

  • Crown Royal Vanilla |

  • Pendleton |

  • Pike Creek |

  • Wiser's | Small Batch

Scotch

  • Chivas Regal |

  • Dewar's |

  • The Balvenie |

  • The Macallan 12 |

  • Auchentoshan American oak |

  • Glenfiddich | 15

  • Glenlivet | 12

  • Laphroaig | 10

Irish

  • Jameson |

  • Teeling |

  • Tullamore Due |

Japanese

  • Hibiki |

  • Yamazaki |

  • Ohishi |

Whiskey Flights

  • Wallace’s Flight | 14

    Ask to learn what our bartender's lineup is this week! Each flight includes Three .5 oz. samples.

  • Kentucky Bourbon Flight | 16

    Thistle Finch | Kinsey | Dad’s Hat

  • Japanese Flight | 18

    Hibiki | Ohishi | The Yamazaki

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  • Chicken Fingers | 6

    BBQ, ranch, or honey mustard with choice of french fries or fresh fruit cup

  • Hamburger | 5

    with choice of french fries or fresh fruit cup, add cheese (+$1)

  • Grilled Cheese Sandwich | 5

    with choice of french fries or fresh fruit cup

  • Macaroni n Three-Cheese | 5

  • Angel Hair Pasta | 5

    with butter or marinara sauce

  • Cheese/Pepperoni Pizza | 6

  • Grilled Chicken Quesadilla | 6

Tacos, Flatbread, and Pasta
Dining Space at Wallace's Whiskey Room
Cocktail Drink